I've spent a number of hours (days?) over the past six months reading up on a raw diet and just never felt ready to take the step. Recently it seems I've come across more threads where people are having trouble with raw - either their cat(s) decide they don't like it anymore or start vomiting it up and a "re-introduction" has to take place. This really discourages me. It needs to be easy. I cringe at the thought of another struggle...another challenge...to endure with these cats.
Sebastian, my pancreatitis/IBD kitty, is currently eating Royal Canin rabbit and green pea. RC has undergone some formula changes, and even though they say the canned formula is not supposed to change, this has me worried. Thus, I am revisiting the raw diet using raw rabbit.
I already have boneless ground rabbit and ground rabbit organs from Hare Today in my freezer. I read Dr. Pierson's recipe and I don't think this would work since she adds poultry to the rabbit, and Sebastian (for now) needs to be on a novel protein diet. One reason she adds poultry is because rabbit is very low fat. Well, this is also a concern because of Sebastian's history of weight loss and anorexia and trying to maintain his weight. Do I need to worry about an all-rabbit raw diet not having enough fat?
I could follow a recipe using something like Alnutrin, but I'm hesitant to buy an expensive supplement right off the bat. My experiment with a cooked diet (using the expensive Balance It supplement) didn't go so well, and now I have a whole bottle of it I'm not going to use.
@mschauer may have posted a recipe for raw rabbit using individual supplements, but I can't recall. I saved some clean, dry eggshells (for calcium), and my mom said I could borrow her coffee grinder.
Any suggestions on how I should proceed? Should I put down a little raw rabbit straight (no supplements) and see what happens? Or is it better to balance it and get the recipe right before introducing it?
I'm still getting Sebastian back on track after a flare from a change I made to his regime (he's very sensitive).
Sebastian, my pancreatitis/IBD kitty, is currently eating Royal Canin rabbit and green pea. RC has undergone some formula changes, and even though they say the canned formula is not supposed to change, this has me worried. Thus, I am revisiting the raw diet using raw rabbit.
I already have boneless ground rabbit and ground rabbit organs from Hare Today in my freezer. I read Dr. Pierson's recipe and I don't think this would work since she adds poultry to the rabbit, and Sebastian (for now) needs to be on a novel protein diet. One reason she adds poultry is because rabbit is very low fat. Well, this is also a concern because of Sebastian's history of weight loss and anorexia and trying to maintain his weight. Do I need to worry about an all-rabbit raw diet not having enough fat?
I could follow a recipe using something like Alnutrin, but I'm hesitant to buy an expensive supplement right off the bat. My experiment with a cooked diet (using the expensive Balance It supplement) didn't go so well, and now I have a whole bottle of it I'm not going to use.
@mschauer may have posted a recipe for raw rabbit using individual supplements, but I can't recall. I saved some clean, dry eggshells (for calcium), and my mom said I could borrow her coffee grinder.
Any suggestions on how I should proceed? Should I put down a little raw rabbit straight (no supplements) and see what happens? Or is it better to balance it and get the recipe right before introducing it?
I'm still getting Sebastian back on track after a flare from a change I made to his regime (he's very sensitive).