Does anyone have a recipe for 'marzipan' that isn't TOO almondy.
I know to be legit marzipan there's supposed to be a specific ratio of almonds to sugar. But there's only so much 'almond' taste I can stand and I'd like to know if anyone has a recipe that is more vanilla flavored.....
I know to be legit marzipan there's supposed to be a specific ratio of almonds to sugar. But there's only so much 'almond' taste I can stand and I'd like to know if anyone has a recipe that is more vanilla flavored.....