I think I may have to give up on feeding raw for my older (12 yr old) cat. Why? She eats too ******** slow - that's the main concern. It takes her hours (8 or more) to consume what I put out for her - she must eat a teaspoon at a time, if that. So far, she's been fine with the 50/50 canned/raw mix being left out for 12 hours - but I do not want to push my luck. At this point in her life, she's not going to start gulping down food - even when she's clearly very hungry (maybe feeding time is late ) that food goes down one teaspoon at a time. That is not a battle I want to fight. I think the fastest she's cleared her plate is 4 hours!
My other cat? The food is gone in 5 minutes....hardly time to get to room temperature! No worries there.
But for Boo? I think raw is going to be an occasional indulgence for her - like a fresh salad accompanying a nice bowl of soup or stew - a spoonful here and there. Not only that, I've come to the conclusion that she HATES chicken and poultry. HATES it - hates it cooked, hates it semi-cooked, hates it raw. Poultry is such a big part of raw - or tends to be - not that it has to be. Given the reasonable cost of poultry vs. other meats....it would be hard to ditch poultry altogether.
I did get some TCFeline to try with beef - we'll see how that goes over. But - we work too damn hard on that chicken to see it go to waste!
Did anyone else have to bail on raw due to a slowpoke eater? I am hoping beef goes over a little better - the lower volume of raw food would, I think, be to her advantage - less to eat overall! I wish she could grasp that with her little walnut brain.
My other cat? The food is gone in 5 minutes....hardly time to get to room temperature! No worries there.
But for Boo? I think raw is going to be an occasional indulgence for her - like a fresh salad accompanying a nice bowl of soup or stew - a spoonful here and there. Not only that, I've come to the conclusion that she HATES chicken and poultry. HATES it - hates it cooked, hates it semi-cooked, hates it raw. Poultry is such a big part of raw - or tends to be - not that it has to be. Given the reasonable cost of poultry vs. other meats....it would be hard to ditch poultry altogether.
I did get some TCFeline to try with beef - we'll see how that goes over. But - we work too damn hard on that chicken to see it go to waste!
Did anyone else have to bail on raw due to a slowpoke eater? I am hoping beef goes over a little better - the lower volume of raw food would, I think, be to her advantage - less to eat overall! I wish she could grasp that with her little walnut brain.