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Apricot, pear, banana, kiwi, and pomegranate. I love all of those fruits (except for bananas and pears) but they’re just the ones I eat least out of this list.
I haven't made it but her recipe is on the internet. It uses canned peaches and ready made pie crusts. It is in two layers, make the first layer, bake for a bit then add the second layer. It uses agave syrup rather then sugar. If I were to make it I would try to find the ratio for sugar to agave because the agave would end up sitting around until I finally threw it out. I know it is sweeter then sugar so it wouldn't be an exact equivalent.Peach cobbler is my favorite desert. When I was able to I used to make it in the summer. It was one of the few things I made from scratch. Walmart sells Patti LaBelle's peach cobbler and it is delicious. I would kill for a piece right now.
I thought the one I brought in Walmart had fresh peaches. Oh well, it tasted good to me. It may be too sweet for some people.I haven't made it but her recipe is on the internet. It uses canned peaches and ready made pie crusts. It is in two layers, make the first layer, bake for a bit then add the second layer. It uses agave syrup rather then sugar. If I were to make it I would try to find the ratio for sugar to agave because the agave would end up sitting around until I finally threw it out. I know it is sweeter then sugar so it wouldn't be an exact equivalent.
I don't like it when people leave fruit out on the table. I like it cold from the fridge.Apples (I can only eat when its chilled)