Recent Content by Jenee

This is great information I wondered about the potassium if I cut back, because I personally have a prescription for potassium myself and know how important it is. But I didn't realize the Light Salt was mostly potassium. Now I know! We quit using the restaurant supply chicken thighs after...

Yes! Absolutely! Why didn't I think of that? That is pretty low compared to the chicken I use, so now I know that I most definitely need to cut back on salt. Thank you!

Not knowing the source of the chicken, I don't know the starting point of salt content of the original recipe, nor a total required, so I have no basis to add or subtract from. I only have what is added. My point was the huge variance from company to company making it hard to guess. So...

I am following Dr. Pierson raw cat food recipe and had a question about sodium. We live in a very small community and don't have a lot of options. I get cases of frozen chicken thighs with bone and skin in order to have plenty on hand. However, sodium varies tremendously. At the restaurant...