Made today for dinner. Sauteed in olive oil, sprinkled with Trinidad Lemon Seasoning, and topped with marinara sauce and freshly grated Parm.
Ooooooh, that makes more sense now, haha! But we call zucchinis 'Courgettes', so I didn't make the connection"Noodles" made of zucchini. For people on low-carb or gluten-free diets, or just for people who have too many zucchinis .
Looks yummy!