What's the last thing you ate?

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AbbysMom

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Your meals always sound so interesting, Pat!

Last thing I had was a low carb bagel with cream cheese.
 

fuzz

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Last thing I ate was breakfast. Had half a peanut butter sandwich that was left over from yesterday, not very appetizing anymore but no time to make anything else.
 
 

Winchester

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One TEASPOON of Turkey Hill's Skinny Minty Frozen Yogurt 


(And now I'm going to bed to pout 
That yogurt is good stuff)
 

AbbysMom

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low carb bagel and sipping coffee right now.
 

andrya

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Quaker High Fibre instant oatmeal (with the sugar pinched into the corner of the packet so l didn't eat it). Delicious.
 

pat

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DH surprised me by taking me out to dinner, after we dropped off a spare portable a/c at some friends who sorely needed it.  Thankfully, we have myfitnesspal's app on his phone, and I simply deconstructed my turkey sandwich, and found that it had the dessert I wanted listed in it's database.  I had a turkey nom nom sandwich as a lettuce wrap = 2-3 cucumber slices, some sprouts, about 1/4 of an avocado, and I estimate a 4 oz. turkey patty.  I had a side salad (ditched the croutons and cherry tomatoes, had olive oil and vinegar on the side, then a 390 calories strawberry ice cream "cupcake" (has no cake).
 

Except for how salty this way, it was delicious, and I am happy with my day's calorie totals :)

 
 

pat

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One egg over medium with a sautéed scallion, 1 slice reduced fat cheddar cheese and 1 turkey Italian sausage with onions and peppers (gluten and sugar free).  Decaf espresso :)
 

fuzz

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Made some fried rice(with soy sauce, pepper, an egg, and green onion) and a porkchop with lemon and lime juice with a splash of soy sauce for supper. Not the healthiest of the week but tasty =)
 

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Drinking coffee now. Normally after I'm done feeding the cats in the morning (on a day off work), I go right downstairs to the treadmill. This morning? I needed coffee first.
 

kittkatt

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Haven't eaten yet today, but I'm fixin' to log off the 'puter and go make dinner now: Ham, pineapple, some kind of taters (haven't decided what just yet), & honey-glazed carrots.
 
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