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Discussion in 'Foodie's Corner' started by AbbysMom, Jan 1, 2019.
If I had a store I could walk to I would probably do that a lot. LOL.
Nepali momos (dumplings)
Breakfast was hash browns, covered w. scrambled eggs...with a huge dollop of cream cheese! Love to try diff combos, as food can become boring.
Those look soooo good!! Did you make them?
Hershey's bars (minis)
The cream cheese dollop sounds wonderful!
A chocolate chip muffin from Dunkin' because someone brought in breakfast to share. It was not very good It had a very noticeable coffee taste and the chips had no chocolate flavor
I am having oatmeal for breakfast this morning. I like it with butter, salt, soy milk and sugar.
Piece of birthday cake; chocolate with buttercream frosting, yum!
Brunch today, was omelet with eggs, cheese, ham green pepper. Had side dish of small pancakes, lots of syrup. Thinking about other post, I love maple brown sugar oatmeal, with dollop of vanilla yogurt.
Brunch as 2 Nathan's hot dogs.
Rye toast with sharp provolone cheese and jalapenos.
I had two Lu Pim's Jaffa cakes around 1 am. Pim's are my favorite brand of Jaffa style-cakes.
Yum, provolone. As a kid, my grandpa took us to italian market, where huge wax covered cheeses, hung from the ceilings.
I am having an English muffin with butter and peach jam for breakfast.
Superb late breakfast...home fries, covered w. scrambled eggs, smothered in shredded cheddar! Recently, had 2 wrist surgeries and have intermittent pain, so I am forced to make a decent meal, before I can take ecxecdrin.
Cottage cheese, w. pineapple chunks...and then, blue bell strawberry ice cream.
Bought cantaloupe this morn...its in tightly closed brown shopping bag, in dark laundry rm...and will be there til the vine end is slightly soft. It will also smell way riper, then, I pop in fridge for day, then rinse off, then slice, peel and cube.
Wowza, now my mouth is watering!!