What's the last thing you ate - 2017

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JamesCalifornia

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~ This afternoon I simmered a skillet of over ripe Roma tomatoes in olive oil with onion , garlic, pepper and oregano. This is how I make my own marinara sauce . I just had some with pasta. Pretty good !
The cats watched .

[emoji]127837[/emoji][emoji]127860[/emoji]​
 
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artiemom

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~ This afternoon I simmered a skillet of over ripe Roma tomatoes in olive oil with onion , garlic, pepper and oregano. This is how I make my own marinara sauce . I just had some with pasta. Pretty good !
The cats watched .
[emoji]127837[/emoji][emoji]127860[/emoji]
sounds really good. I used to do that with my home grown tomatoes.. so yummy.. 
 

artiemom

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just had a huge handful of pistachios... not the red ones.. rally good.
 

muffy

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I went to my favorite Chinese take out and got Veg. Lo Mein for tonight and Tofu and Veg. for tomorrow night.

Muffy
 

sivyaleah

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Vanilla halavah, direct from Israel (co-worker brought it back for me from his vacation)

For those unfamiliar it's a kind of candy. Miriam Webster defines it as "A crumbly confection of ground sesame seeds mixed with sugar syrup or honey and often other flavorings andpressed into a solid mass."

It's kind of an acquired taste due to the texture. It also comes plain, chocolate and marbled.
 
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