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Tonight is meatless Tuesday as we're going to start trying to get back on track. I'm going to cook some bowtie pasta and add sautéed broccoli, carrots, and chunked tomatoes, along with some thinly sliced onions and minced garlic. And that will be dinner. It tastes better than it sounds....I like to add some fresh basil and oregano from the garden to the mix, too.