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What's For Dinner? - 2024
- Thread starter bbdoll22
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Went shopping today- that was a hassle. Bought Clams to make clams and linguine tonight
Just had a pork chop, and some butternut squash.. May make some Stovetop Pork stuffing to go with leftovers tonight.
Came out really good. I melted butter in the oven,chopped up veggies and added,chicken breasts flattened,spices,salt,and lemon honey mixture
375 20 minutes
375 20 minutes
Making a golden beet and black bean recipe
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I met friends for brunch/lunch and since breakfast is my favorite meal I ordered a veggie omelette with fresh fruit and an English muffin. I only ate half of the omelette so took the other half home which I'll warm up tonight with cinnamon toast and strawberry yogurt on the side. I made a few suggestions for DH and he chose a grilled cheese sandwich with tater tots and vegetable barley soup. Honeycrisp apple for dessert.
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Today is Hair day for me and a friend. I am trying out her hairdresser, in another town. We are planning on going to a wonderful cafe for Lunch before the hairdresser. According to their menu, I will the special is a fig and prosciutto quiche, eggplant parm sandwich, clam chowder, haddock dinner.
I wonder how the quiche will taste? I usually get the quiche of the day, with a side salad of fresh corn, tomatoes, basil, red onion.. Today, I may get a grilled cheese and tomato.. a blueberry scone to take home and a takeout order of eggplant parm for tomorrow... They have such good food. Seems as if I go there about every 6 weeks or so... A regular.. of sorts..
I wonder how the quiche will taste? I usually get the quiche of the day, with a side salad of fresh corn, tomatoes, basil, red onion.. Today, I may get a grilled cheese and tomato.. a blueberry scone to take home and a takeout order of eggplant parm for tomorrow... They have such good food. Seems as if I go there about every 6 weeks or so... A regular.. of sorts..
I can't say how the fig and prosciutto quiche will taste but we love figs.My husband is going to try and grow figs next year. He already purchased the cuttings. Enjoy your day.
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- Dec 22, 2005
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Since it's been another day of single digit temps and minus 0 with the windchill I'm making a big pot of veggie chili for dinner tonight. We both enjoy it and I try to have most of the ingredients in the house. I only have to go out to pick up two or three more. We'll have plenty of leftovers too.
DH bought a toffee apple pie but it's too sweet for me. 
DH bought a toffee apple pie but it's too sweet for me.
Blackwalnut their food is not as good as it used to be
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