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What's For Dinner? - 2023
- Thread starter Mamanyt1953
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- #982
Lunch will be a breakfast burrito. Dinner will be yet another chicken breast with some sort of wine sauce, potatoes, and seasoned carrots. This is the last day of Moms Meals for this month, so later on, I'll get on Instacart and get my order ready for tomorrow's delivery! Must remember to order the frozen Grands biscuits!
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We both had my leftover pasta casserole with salad and french bread. Strawberries for dessert.
- Thread Starter Thread Starter
- #986
Lunch will be waffles. Dinner will be Swedish meatballs and pasta...probably.
I took a porterhouse steak out of the freezer yesterday. That will get grilled tonight. The girls and I will share it. I'll have a veggie of some kind with mine.
- Thread Starter Thread Starter
- #990
Lunch will be fishtsticks, and dinner will be chicken strips, corn, and mac and cheese.
I have some catching up to do!
Saturday was hoagie night, from a local place that delivers.
On Sunday, I made pockets in chicken breasts, mixed up some spinach, cheeses, and bread crumbs with herbs, and stuffed the breasts. Then I brushed the breasts with mayo, dredged them in Panko, and threw them in the oven. Brought up a pint of tomato sauce from the freezer and doctored it up to serve over the chicken. And we had them over noodles with peas.
On Monday, Dear Richard did Delmonicos on the grill. I made crock pot beans and broccoli salad. Dessert was a strawberry ice cream pie, covered with fresh strawberries from our garden. And white chip and macadamia cookies. With iced tea.
Tuesday was the leftovers from Monday.
Tonight will be peach BBQ chicken in the NFG, with the last of the green beans from last year's garden.
Saturday was hoagie night, from a local place that delivers.
On Sunday, I made pockets in chicken breasts, mixed up some spinach, cheeses, and bread crumbs with herbs, and stuffed the breasts. Then I brushed the breasts with mayo, dredged them in Panko, and threw them in the oven. Brought up a pint of tomato sauce from the freezer and doctored it up to serve over the chicken. And we had them over noodles with peas.
On Monday, Dear Richard did Delmonicos on the grill. I made crock pot beans and broccoli salad. Dessert was a strawberry ice cream pie, covered with fresh strawberries from our garden. And white chip and macadamia cookies. With iced tea.
Tuesday was the leftovers from Monday.
Tonight will be peach BBQ chicken in the NFG, with the last of the green beans from last year's garden.
We had ham, egg and chips (fries) tonight.
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- Dec 22, 2005
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- 19,809
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- 48,237
Me too!Sunday was grilled cheese sandwiches for both of us with cottage fries. Strawberries and red seedless grapes for dessert.
Monday was chicken kiev for DH w/wild rice & salad, steamed broccoli and falafel for me. Yasso coffee chocolate chip bars for dessert.
Tuesday was the last of our pasta casserole w/mixed green salad & ciabatta rolls. Honeycrisp apple for dessert.
Tonight was a bowl for each of us - DH had shredded chicken, brown rice, peas & carrots. I had brown rice, cauliflower, shredded carrots, stewed tomatoes and avocado. Honeycrisp apple for dessert.
Three bean salad and a marinated vegetable salad. I'm not a fan of three bean salad but it hit the spot. The marinated vegetable salad had big pieces of cabbage, tomatoes, carrots in a white sauce. It was very good. There was canned pears for dessert. I passed on that. Ugh!
Either Rick will run down to Wendy's tonight or he'll do a DiGiorno pizza. I don't care which.
I'm about to put a meatloaf in the oven,potatoes are all peeled and ready to cook for mashed,and I asked him if he wanted a carrot salad or green salad and he hasn't gotten back with me yet.Probably the green salad since it takes less time to throw together.
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