What is a Boston Burger? I am right outside Boston, and never heard of it.
I've never had Spam, but I have had other canned meat, and didn't really care for it. Maybe that's why I don't care for tofu.
You should move here, lol.A local bakery sets up a table at the farmer's market every week. I browsed the last time I went but nothing appealed to me. And the prices wereAnd the line was so long. No idea how people can afford expensive baked bread and cookies.
Although I'll admit some vendor prices can be higher the majority are reasonable especially the one who has the bread I like. They let you pre-order so you know there will be a bread when you get there and it avoids having to worry they might sell out which has happened to me before.
You would probably like it stir-fried with a nice stir-fry sauce. Maybe a nice, thick, sweet one.
Perhaps. I really do need to try it again.
Where I live,they call a ground mix of half beef and half pork "Boston burger",and we're rather fond of it.To me it's like ground beef only better.I had ground beef already,and took a package of boneless pork chops cut in cubes and ground it in my food processor.Then I mixed the 2 together.Makes the best burgers (in our opinion) but also meatloaf or whatever else you'd use hamburger for.Last night was fish and chips. It was, surprisingly, good. I have not had fried food for a long time. I enjoyed this meal. I had a slice of watermelon leftover from the b-b-q the night before.
What is a Boston Burger? I am right outside Boston, and never heard of it.
Well...I know.We've kinda cut back on his cheese consumption,which means I have as well.I've been looking for a low fat cheese....used to be one called alpine lace and it was pretty good,but I'm not finding it,and actually none.So,I may have to give in and get some.He'll just have to limit himself.
I remember Alpine Lace cheese, I really liked it.
I wonder if some of the smaller deli type stores in your area might have it. You peeked my curiosity so I'm going to look for it here the next time I go shopping.There are just 2 grocery stores here in town and neither one have any kind of low fat cheese,so,I guess when we go to Springfield,I'll check some there...or I can have my son check as they shop and let me know.I have a feeling it's kind of a lost cause,but we'll check anyway.And I agree...it was really good cheese!I remember Alpine Lace cheese, I really liked it.
SIGH...now I have to walk back what I said. I don't really object to the taste of either (although Spam is VERY salty). It is the texture. I have to admit that I have a friend who makes batter-dipped, deep fried Spam that really is good. I'm wondering if I might like tofu cooked the same way?
If you are looking for slices for the top of a burger Target sells a reduced-fat sliced mild cheddar that is tolerable -
I think Mozzarella is lower in fat, especially the part skim. Tastes great melted! They have shredded too, at Walmart.
Yes, tofu is kind of plain tasting, it will take on the taste of whatever sauce you put on it. Kind of like a sponge. Ha!
