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The weather cooled off yesterday so I made veggie chili for dinner and now we have leftovers. Strawberries for dessert.
For Father's Day we went out to a late brunch so we were too filled up to eat dinner. Pesto spinach flatbread, veggie frittata with fingerling potatoes and a giant cinnamon roll for dessert. The cinnamon roll was served warm with a vanilla glaze.
For Father's Day we went out to a late brunch so we were too filled up to eat dinner. Pesto spinach flatbread, veggie frittata with fingerling potatoes and a giant cinnamon roll for dessert. The cinnamon roll was served warm with a vanilla glaze.