I use ranch for a marinade/top dressing quite a bit.It seems to add just a little something different,I think...and I use it on pork chops as well,under my bread crumbs.We were supposed to have chicken on Sunday, but neither Rick nor I was really all that hungry and just had toasted cheese sandwiches. So we had the chicken last night.
While the baked potatoes were in the NFG, I split the breast in half lengthwise and sprinkled it with Special Shit. When the potatoes were almost done, I threw the chicken breast halves into the NFG and air-crisped them. I know Dear Richard isn't fond of chicken, so I brushed a bit of Ranch dressing on the halves at the end (he loves Ranch). Another two minutes per side with the dressing. He really liked it and I have to say that it wasn't bad at all. It would have made a nice chicken sandwich, had we had bread. Or lettuce. Or tomatoes. (I really need to grab some groceries!) We each had an apple dumpling for dessert.
I have no idea about tonight.