- Thread Starter Thread Starter
- #2,361
game misconduct No, it's a casserole of canned, drained tuna with a homemade cheese sauce and lots of sauteed onions and peppers. You spoon the sauce with the tuna over the cooked pasta and then bake it for about 30 minutes until it's bubbly. Most tuna and noodle recipes call for cream of mushroom soup. I don't like cream of anything soup, so I make my own sauce with cheese and milk (instead of the cream of mushroom soup). A bit of buttered bread crumbs over the top. Rick loves the stuff.do you mean canned tuna with the water drained from it and the noodles mixed into a bowl with a shot of mayo and chips maybe added to it?
Yesterday, we "finally" had Chinese, so I got my fix. First time, I think, since I retired.
Tonight (Saturday), Rick is doing two racks of ribs on the grill. I think I mentioned that our neighbors ended up with two racks of ribs. They don't like ribs, they don't know how to make them, and he told Rick that if we didn't take them, they were going to throw them in the trash. Rick took them with pleasure. He said that I'd make the ribs and we'd invite them for dinner, but they don't like ribs. OK! We're doing ribs, mac and cheese, and broccoli salad for dinner. Pumpkin bars with an orange zest/cream cheese frosting. And plenty of iced tea. Should be good!