Having defrosted a piece of boneless pork loin I needed to Do Something with it. Question is, what? Browned meat, sauteed sliced onion and carrot. Too small for my Le Creuset so I used a Pyrex loaf pan. Put onions on the bottom, strewed some fresh thyme, rosemary, 3 cloves of garlic (shh, don't tell Himself). Then carrots, meat on top of vegetables. Made a lid of doubled over aluminum foil crimped tight and shoved it in the oven at 325 degrees Fahrenheit.
Took a container of cagamnto beans out of the freezer, thawed and reheated. Sliced some bread off a nice French country loaf I bought at Costco today.
And that was our dinner.
Took a container of cagamnto beans out of the freezer, thawed and reheated. Sliced some bread off a nice French country loaf I bought at Costco today.
And that was our dinner.