- Thread Starter Thread Starter
- #1,221
C
catapault
A very Happy Birthday to Himself! Cupcakes are always a good choice.
I made pork chops last night with Hasselback potatoes and asparagus. When a pork loin is on sale, I buy a whole one, divide it into thirds or fourths, slice one of the pieces into thicker chops, and keep the remainders whole. Toss everything in the freezer. I got two nice chops out for last night.
Not sure about tonight. We'll do a late lunch today, so probably no dinner.
I made pork chops last night with Hasselback potatoes and asparagus. When a pork loin is on sale, I buy a whole one, divide it into thirds or fourths, slice one of the pieces into thicker chops, and keep the remainders whole. Toss everything in the freezer. I got two nice chops out for last night.
Not sure about tonight. We'll do a late lunch today, so probably no dinner.