6 slices of chicken, lots of veggies, and a whole large onion. I get that onion is cheap and often used as filler to make a meal look like it has more than it appears but still.It doesn't even make 2 servings anymore, even if I add veggies to it. I mean full Corelle dinner plate servings. So they must have made it smaller.
I figured something like that, so I did what they said. How many minutes do you stir all that stuff in for? Butter, milk, cheese powder. 5 minutes?
What is that stuff drizzled on top, Cheez Whiz or Caramel?
Well, I am informed by Those Who Ought to Know that Easy Cheese in the can is far, far better when there is a televised football game on, and you've broken into the second six-pack of Old Milwaukee beer. That makes a certain amount of sense. I imagine that's along about the time that the crackers start being ignored, as well. Or that may be the third six-pack. Depending on how many people are watching the game, of course.Not that Cheez Whiz is some culinary food, but the aerosol can cheese sounds really bad.
I have this really strange mental picture of you sitting at the table with two pages of incomprehensible instructions on how to put your meatballs together!
I don't normally eat it as a meal, but a side. So that's why it makes more that 2 servings for me.
I cut cheddar cheese into strips and melted it under the broiler.
But drizzled caramel probably would be really good. 
Are those stuffed tomatoes? Sounds interesting, never had them.
I never had melted cheese on apples! I'll have to try it.
That sounds good. I don't know if I would like the dressing though, I always need my Thousand Islands, but that might not go with it.
No,they're not stuffed.Cut the tomato in half and season with olive oil,salt and pepper.Mix up some fresh bread crumbs with olive oil,minced garlic,some basil or parsley and those crumbs go on top of the tomato and they're baked til the crumbs are crispy and browned,and the tomato gets somewhat cooked..When they came out of the oven is when I cooked my scrambled eggs and put them on top.Scrumptious!Are those stuffed tomatoes? Sounds interesting, never had them.
I never had melted cheese on apples! I'll have to try it.
That sounds good. I don't know if I would like the dressing though, I always need my Thousand Islands, but that might not go with it.
Breakfast: Finished the Nature's Path pumpkin seed granola, one fresh diced pear, unsweetened vanilla almond milk.
Lunch: Veggie Sammich on Great Value Wheat Bread toasted, mayo, habanero hot sauce, lettuce, walnuts, cucumber, red grapes, carrot matchsticks, pepper jack cheese.
Dinner: Leftover taco salad with all the fixins. I finished up the plain greek yogurt and added honey to try to cut the tanginess. That didn't work, so I added a pinch of salt. That worked! It fixed it. I never thought to add salt to yogurt before. I'm learning!
muffy
I would gladly order take out at the restaurant and bring it over if I could. 
I think you would love it there, i.e. so many wonderful and delicious veggie options. And if you like dessert you would have a blast, everythingl on their menu is vegetarian or vegan so you don't have to worry about the ingredients.
I would love to try some of their food. There is a vegan Chinese restaurant in Maryland about 30 miles from my house but I could never find anyone to go with me. I hear their food is very good.
I ended up roasting that moose roast for tonight’s dinner instead. I had it marinating in a red wine marinade for a few days in the fridge. The gravy I made from the drippings was so delicious. I made mashed potatoes and corn with it. Hubby said “dinner was awesome”.
