What's For Dinner? - 2020

maggiedemi

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Upstate NY
Breakfast- Back To Nature Peanut Butter Granola, small diced red apple, 2% cow milk.
So far my favorite brands of granola are Purely Elizabeth, Quaker, Nature Valley, Cascadian Farm

Lunch- Sammich with toasted Arnold wheat bread, mayo, hot sauce, swiss cheese, tomato, swiss chard, hard boiled egg, cucumber, yellow squash. I don't think I like raw yellow squash.

Dinner- Spaghetti, ragu pasta sauce, broccoli, green peppers, onions, swiss chard, cannellini beans, hot sauce, garlic, black pepper, salt, cilantro, italian seasoning
 
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