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What's For Dinner? - 2020
- Thread starter Winchester
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Both you and my hubby, he loves chicken pot pie and it's one of his go to comfort foods also.
I had a big bowl of lentil and kale soup with wheat oyster crackers. Honeycrisp apple, grapes and clementine for dessert.
I have one in my freezer, maybe I'll have it for a late breakfast.
Ended up having another pbj for dinner. I also had Lay's Pill Pickle Potato chips, so good.
I ordered a taco salad from a new place tonight. I actually went to the restaurant first, but didn't see anyone in it and it's on the 2nd floor, so I got anxious and ended up not going in. I hate going to places for the first time on my own, especially if no one else is there (because being the foreigner around bored employees means sometimes they just sit and watch you eat...) I remembered I saw it on a delivery app and went home to order from there. It arrived within 20 minutes! It was decent, totally American-style. I'd probably order it again in a pinch. It used to be really hard to get Mexican food in Korea, but now I've got a bunch of options nearby. Still can't compete with my favorite taqueria back home, but that's to be expected.
Last night was pulled pork sandwich on a nice roll, lightly toasted first, broccoli on the side. I baked chocolate chip cookies in the afternoon so that was dessert.
Tonight I am thinking chicken schnitzle with rice, not sure of vegetables yet. I do have cauliflower but that's white and so is the rice. Maybe add carrots, for color. And there are still cookies.
Tonight I am thinking chicken schnitzle with rice, not sure of vegetables yet. I do have cauliflower but that's white and so is the rice. Maybe add carrots, for color. And there are still cookies.
- Thread Starter Thread Starter
- #1,066
Our Easter dinner this afternoon will be an apricot-glazed ham with roasted sweet potatoes, pineapple stuffing, and baked corn. I made pickled red beet eggs yesterday for today. Our dessert will be a hot milk sponge cake with chocolate frosting.
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Nothing fancy tonight, leftover veggie chili with brown rice. I planned to bake but DH and I went for a long walk and well, that never happened. 
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For lunch I had the same pasta casserole as yesterday. I overcooked it. 
For dinner I had a frittata made with eggs, potatoes, garlic, onion, red bell pepper, asparagus, peas, carrots, cottage cheese, regular cheese, parsley garlic salt, ketchup on top.
For dinner I had a frittata made with eggs, potatoes, garlic, onion, red bell pepper, asparagus, peas, carrots, cottage cheese, regular cheese, parsley garlic salt, ketchup on top.
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Going to make Pochetta for the first time!
- Thread Starter Thread Starter
- #1,071
I'm making a big batch of pasta sauce today, so we'll likely have spaghetti tonight for supper.
with garlic parm rolls?
Will wait to see how this turns out. Made a marinade of garlic crushed with salt, then added ground achiote, ground cumin, dried oregano, freshly ground black pepper. Add 3 Tablespoons each red wine vinegar and orange juice. Supposed to be freshly squeezed juice so I will add some clementine peel zest.
The recipe then calls for cubing pork shoulder, marinating, skewering, broiling. I will use the boneless spareribs, cubed. Will use all of them and see how leftovers go, shredded and in tacos.
Sides . . . I have some salsa verde in the refrigerator. Maybe turn black beans (canned) into refried beans.
Stay tuned for an after-dinner report, perhaps as late as tomorrow.
The recipe then calls for cubing pork shoulder, marinating, skewering, broiling. I will use the boneless spareribs, cubed. Will use all of them and see how leftovers go, shredded and in tacos.
Sides . . . I have some salsa verde in the refrigerator. Maybe turn black beans (canned) into refried beans.
Stay tuned for an after-dinner report, perhaps as late as tomorrow.
That sounds amazing
Was going to have black bean noodles (jjajangmyeon) for dinner tonight to celebrate single's day here, but now that I have drum lessons, I don't have time to eat dinner until after. I could go to the 24hr place near me that does it, but I like the vegan version so much that I might just wait until tomorrow night. Will throw off the obligatory instagram post, but oh well. Not sure what I'll have for dinner then. Might be able to get Pad Thai delivered at that time (will probably be about 10:30p) or the Subway is open til 11.
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Is that a dark beer?
For lunch I had the rest of that Frittata and finished up the banana ketchup.
For dinner I made a single serving of my enchilada casserole. I left the aluminum foil off this time and it cooked much better! I also used store bought seasoned bread crumbs this time and they were wonderful! Much better than the ones I tried to make by crushing up crackers.
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