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We had baked chicken with rice, lima beans, and fresh- baked bread.
Yumm-o!fresh- baked bread
I'm hoping to make more minestrone before the weather breaks.Last night we had chicken & wild rice soup and chicken sammies on homemade whole wheat bread,and tonight we finally got around to having the brats,potatoes and I took peas out of the freezer.I'm thinking pork chops are in order for tomorrow night.
In case you are interested, the bread is called 'Kindred's Milk Bread. Michele got the recipe from the internet, and it is by Catherine Margaret O'Donnell.Yumm-o!
I am interested - thank you!
You're too sophisticated for me. I like the mini corn dogs. I eat like a toddler.
Um...I'm going to be very inventive and have CORN DOGS! With butter and mustard. Hey, I warned you...I eat like a college student!
It's just the gypsy in my soul! I'm a rebel, I amYou're too sophisticated for me. I like the mini corn dogs. I eat like a toddler.
Never thought to put butter and mustard on them though.