Shepherd's pie and green beans.
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What's For Dinner? - 2019
- Thread starter LTS3
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Since I haven't eaten at a BK in the last 20 years and don't plan to anytime soon it's not a problem for me.
It seems like nowadays everyone is suing for something.
I'm making a bowl for dinner tonight with brown rice, stewed tomatoes, black beans, garbanzo beans, green onions, shredded carrots and will top it off with a few slices of avocado
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I've been wanting Chinese ever since texting with one of my co-workers over the weekend. He mentioned that he was eating Chinese and I was sitting there, thinking, "Well, dang! I could go for that!" So last night, we took some shed stuff that we didn't open back to Lowes and I paid the final Lowes bill for shed stuff (it was all no interest, which was good). Rick asked me if I wanted Chinese and I was sitting there drooling in the truck. Chinese last night! 
I'm not sure if we're going to make hot dogs or just do a frozen pizza. It depends on what Rick feels like making. It's been ages since we had hot dogs. If we do the dogs, I'm going to use the last of the mushrooms to make hot cheddar-stuffed shrooms again. Both Rick and I like stuffed mushrooms.
BTW, I'm not a forager either and wouldn't know the difference between mushrooms if my life depended on it (which I guess it does!). I stick with supermarket 'shrooms and make my choices from there. I do love 'shrooms, though. I have a cookbook on nothing but mushroom dishes.
I'm not sure if we're going to make hot dogs or just do a frozen pizza. It depends on what Rick feels like making. It's been ages since we had hot dogs. If we do the dogs, I'm going to use the last of the mushrooms to make hot cheddar-stuffed shrooms again. Both Rick and I like stuffed mushrooms.
BTW, I'm not a forager either and wouldn't know the difference between mushrooms if my life depended on it (which I guess it does!). I stick with supermarket 'shrooms and make my choices from there. I do love 'shrooms, though. I have a cookbook on nothing but mushroom dishes.
I never did eat the shrimp and bok choy last night. I guess that will be tonight. Chinese food always sounds good. 
I had scrambled eggs and toast, plus a couple clementine tonight, and since I have a new camera, had to take a pic. Still barely know how to turn it on, so this was taken in auto mode. The clementine pieces aren't as focused. Guess I need to try to figure out why. 
Eggs for Dinner also made me think of this commercial that's currently airing.
There's also an Eggs for Lunch one:
Eggs for Dinner also made me think of this commercial that's currently airing.
There's also an Eggs for Lunch one:
Auto mode looks pretty darn good 
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Since I got home later than expected it will be a large veggie salad and I'll heat up some of the leftover cranberry quinoa casserole. Fresh raspberries for dessert.
Pan fried fish, and peas cooked in water, butter, sugar, salt and basil, and fruitcake cookies for dessert
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We went to a nice seafood restaurant today. I got a vegetable plate with asparagus, green beans, mac & cheese and a small salad. The food was good but expensive.
Maggiedemi,
Where did you go? I have not seen you in awhile. I hope it was nothing that I said.
Maggiedemi,
Where did you go? I have not seen you in awhile. I hope it was nothing that I said.
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That looks delish. I'm with you. Eggs are always appropriate. Some of my favorite "breakfasts" were at Waffle House in the middle of the night. Or in the afternoon.I had scrambled eggs and toast, plus a couple clementine tonight, and since I have a new camera, had to take a pic. Still barely know how to turn it on, so this was taken in auto mode. The clementine pieces aren't as focused. Guess I need to try to figure out why.
View attachment 310629
Eggs for Dinner also made me think of this commercial that's currently airing.
There's also an Eggs for Lunch one:
It sounds like it was good though.
Nice!!
Something called chopped cheese sandwiches out of the latest cookscountry magazine
Something called chopped cheese sandwiches out of the latest cookscountry magazine
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Lentil Vegetable & Kale soup tonight with a Parmesan & Leek croissant on the side. Red seedless grapes and Honeycrisp apple for dessert.
Your soup sounds delicious!
Hate to admit it, but I'm about to pop a frozen DiGiorno Stuffed-Crust Supreme Pizza in the oven for dinner... it has been a long work week so far and I'm beat tired, don't wanna deal with anything more complicated, and the beer I'm drinking as I watch football will trick my taste buds into thinking this pizza is something special, LOL. I miss the Special Pizza from Filippi's Pizza Grotto in downtown San Diego (India Street), that was always my favorite pizza for sailing breaks or hot dates, aye? Just Google "Filippi's Pizza Grotto Little Italy" and you'll see some sweet photos of choice pizzas, 10-4? 
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