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What's For Dinner? - 2019
- Thread starter LTS3
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Home made fried chicken
You could take some green olives of whatever flavor/version, a handful of dates and figs, oregano, s&p, and just enough chicken broth to almost cover a couple of skinless, boneless chicken breasts. Cook on low for about five hours.
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Walmart has this warming tray where they set out fried chicken in to-go containers. It smells so good every time I walk by it!
For dinner last night, I had BBQ chicken tenders from McDonalds and Macaroni Salad from BJ's. Are these tenders fried? They weren't very crispy.
I made kielbasa and sauerkraut in the crockpot yesterday and made it a bit too spicy! 
There is a little bit leftover which my husband may have for lunch.
I think I'll hit the grocery store. Tonight may be a BBQ pork pie (bought) with a salad or some type of eggs.
There is a little bit leftover which my husband may have for lunch. I think I'll hit the grocery store. Tonight may be a BBQ pork pie (bought) with a salad or some type of eggs.
"Kitchen sink salad!!!" That's a classic line... I know I mentioned this in some other thread, but I'm having chicken tonight, probably the 'Shake & Bake' kind in my NuWave Oven, with a nice side salad (Romaine lettuce, vine-ripened tomato, cucumber, and Greek dressing). Reading these other posts has made me hungry, LOL, but I'm heading back to the ol' hacienda soon to celebrate, since I think my job interview this morning went very well. I can hear an ice-cold beer calling my name from the fridge!!! Sure would be nice to have a decent job again, especially one so close to home... won't spend so much time on the Internet either, which is probably a good thing, LOL. And a steady paycheck will be welcome, now that my funds have been exhausted. A steady paycheck will keep the kittehs happy & healthy, along with their master... er, I mean butler. 
Turkey asparagus stir fry
Yep, but made with either chicken or beef, rather than mutton or lamb. I used beef.
HMMMMMM...that is almost my "Twisted Hot Dogs." I think I may have that tomorrow night.
Tonight, who knows? I forgot to hit the freezer, so either biscuits and scrambled eggs OR peanut butter and jelly sandwiches. And I do have both cherry and apricot preserves, so I can have dinner and dessert at one time!
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I'm debating whether to have leftovers from my pasta casserole the other night or make a bowl with brown rice, falafel, green onion, stewed tomatoes and avocado.
ETA: DH and I both had leftovers with a spring mix salad and fresh rolls.
ETA: DH and I both had leftovers with a spring mix salad and fresh rolls.
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I'm voting apricot
So, the asparagus didn't make it into the turkey, but some riced cauliflower did, and my oh my, that turned out tasty!
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Mine was made with ground beef and they still called it Shepherd's Pie.
I had the rest of my McDonalds BBQ tenders last night with some frozen asparagus. I don't think I cooked it quite right. I unthawed it, then put olive oil and salt on it, and put in the toaster oven at 400 for 20 minutes.
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It's best to cook frozen asparagus either by roasting or in a skillet. If you use the skillet method, heat the olive oil first to medium heat then place the asparagus in and stir constantly, approx. 3-5 min. or until it is tender/slightly crisp.
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What exactly is roasting? Isn't that what I did in the toaster oven?
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Since I don't use a toaster oven I honestly can't answer that question. I prefer to roast in a conventional oven because they are better insulated, get up to the correct temperature quicker and heat better. I also like using a skillet as mentioned in my post above. However, I'm guessing that doesn't mean you can't use a toaster oven I just don't have another answer for you - sorry.
Homemade chicken vegetable soup.
The issue might have been that you thawed it first? I've not used frozen asparagus before, so I'm not sure but I'm guessing you ended up with mushy spears?
I'm not positive yet what I'm making tonight, but monte cristo sandwiches sound good
I'm not positive yet what I'm making tonight, but monte cristo sandwiches sound good
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Is that where you dip the sandwich in egg?
It is, and then fry, - I love these
- Thread Starter Thread Starter
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I made a one pot creamy beef and pasta shells You Should Make Creamy Beef and Shells for Dinner ASAP My dish came out very orangy, almost Cheeto colored, and a bit too salty. Next time I'll omit the salt and use low sodium beef broth.
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