Ooohhhh......yyyyyuuuuuummmmmyyyyyy! Your house is also on the list!LTS3 Yes, they are bone-in thighs. I like them for more flavor than boneless. And I was wrong about glazing them with balsamic vinegar; I meant to say that I was glazing them with boiled cider (from King Arthur). And sauteing some apple slices. Apple season is here and I'm taking full advantage. I put chunked-up Grannies in my stuffing last night, too.