I did that a lot in my young years. Nothing to do, nothing on TV, so I'd put the radio on and start adding stuff together and cooking it to see what happened.1 bruce 1 I have been known to spend the entire evening in the kitchen, testing this, doing that, messing around and the time flies by. Not so much when Rick is home, but when he goes away and I have trouble sleeping, the kitchen is a good place to be. And then I look out the window and see that it's getting light outside!
Hmmm dinner tonight. I think Rick can make whatever he wants and I shall have a simple salad, maybe with some tuna for protein. Right now, I'm not at all hungry. I didn't eat anything last night, though, so we'll see how I feel.
I always make a pound of pizza dough, use 12oz for the pizza and roll out 4oz for crunchy cheese bread twists. Left untwisted, they'd easily be crackers.
I always make a pound of pizza dough, use 12oz for the pizza and roll out 4oz for crunchy cheese bread twists. Left untwisted, they'd easily be crackers.
I roll the dough "cracker-thin", sprinkle with salt, garlic powder, cayenne, and grated parmesan (sometimes Italian herbs). Smash all the cheese and seasonings into the dough using a rolling pin. Cut into strips with a pizza cutter and twist. These could just be cut into squares for crackers.
I let these rise for a bit of softness inside and crunchy outside, but if you pop them in the oven without rising they're much more crispy.
I've also made these copy-cat cheddar Cheez-Its. They're delicious too...
Homemade Cheese Cracker Recipe ~ So Easy! | Divas Can Cook
orange&white
- These qualify for
M
maggiedemi
's description, "ugly foods." I'll bet they're delicious!
1CatOverTheLine
---What do you mean you "finally" have something to add to the thread? I thought you said you were a great cook? Something about crushed violets? Or something fancy like that.
I LOVE lima beans. The little ones.
Ok, so my twisting skills could use a little work. If I close my eyes, they taste consistent.
Hey - I finally have something to add to this thread; I just picked the first Lima Beans of the season, so tomorrow night, it's roast bird and fresh Lima Beans!
.
Fresh, garden grown lima beans sound delicious!
That recipe is very similar, but I remember eggs and a few other things going into them.I always make a pound of pizza dough, use 12oz for the pizza and roll out 4oz for crunchy cheese bread twists. Left untwisted, they'd easily be crackers.
I roll the dough "cracker-thin", sprinkle with salt, garlic powder, cayenne, and grated parmesan (sometimes Italian herbs). Smash all the cheese and seasonings into the dough using a rolling pin. Cut into strips with a pizza cutter and twist. These could just be cut into squares for crackers.
I let these rise for a bit of softness inside and crunchy outside, but if you pop them in the oven without rising they're much more crispy.
I've also made these copy-cat cheddar Cheez-Its. They're delicious too...
Homemade Cheese Cracker Recipe ~ So Easy! | Divas Can Cook
orange&white
--I don't think your twisty things are ugly. They look like the breadsticks from Pizza Hut. I used to get 3 of those free everyday when I worked there years ago. 
You're having a Four-B dinner, not to be confused with having a Furby for dinner. Sounds yummy...the Four-B, not the Furby!
~she swoons~ MAN that sounds good!
LOL, I see you are from upstate New York, which explains much. No, they are quite different. Lima beans are small and green, and to me are much sweeter than butter beans...but I love both of them, especially when fresh!
