I've had sun-dried tomato foccacia (I assume that's what they mean? Fresh tomatoes would be too watery and the dough would fall apart), and it is SO GOOD. I wouldn't mind any of them, really, although French loaves would be the most boring.
ETA: hmm, nevermind, you do use fresh/canned tomatoes. But they're salted and drained, and put on top so they dry out anyway. Still looks good! Tomato Basil Parmesan Focaccia
I don't know what sign covers my birthday. I suppose I could look it up but let's not ruin the mystique .
Herbed Oatmeal Pan Bread???!!! BLEH!!!
It is probably what I should eat because it would be healthier. I am on a diet, but pretending I am not on a diet for the moment--i would say Giant Cinnamon Roll. Just the smell alone is heavenly.
Herbed oatmeal pan bread! That sounds delicious. I googled it and found a recipe. I happen to have all the ingredients so I'm going to try it today. I rarely make bread, especially using yeast so I'll let you know how it turns out!