- Joined
- Nov 4, 2016
- Messages
- 72
- Purraise
- 5
I'm brand new to home-made and we are transitioning slooooowly.
Someone gifted me with a 20oz container of Tyson's frozen chicken livers! Now what do I do?!
I know not to feed too much because it's high in Vitamin A and too much is toxic. So I'd appreciate a guess-timate of how much, how often. Then I'll thaw it out, re-package it and refreeze.
I'm thinking that I'll blend it into a puree and freeze it in small 1/2 oz portions to add to a meal now and then. [cuz I have the cutest little round ice-cube trays!]
Neither of my two have been overly fond of liver when it came in their canned food - so I'm hoping that REAL tastes better.
Either that or put some in a big batch and hope the stuff l=they like drowns out the liver . . .
[OMG - I HATE GUTS! I can't believe I'm actually talking about pureeing them, etc . . .]
Someone gifted me with a 20oz container of Tyson's frozen chicken livers! Now what do I do?!
I know not to feed too much because it's high in Vitamin A and too much is toxic. So I'd appreciate a guess-timate of how much, how often. Then I'll thaw it out, re-package it and refreeze.
I'm thinking that I'll blend it into a puree and freeze it in small 1/2 oz portions to add to a meal now and then. [cuz I have the cutest little round ice-cube trays!]
Neither of my two have been overly fond of liver when it came in their canned food - so I'm hoping that REAL tastes better.
[OMG - I HATE GUTS! I can't believe I'm actually talking about pureeing them, etc . . .]