This is what I use also. But I got mine from a second hand store just for themI use the saucers from my set of china . Then I set those on their place mats and STILL occasionally one of them will actually drag a piece of meat out of the bowl and off the place mat onto the floor. Good thing we have tile floors!
Yep sounds exactly like the ones I was talking about.This is what I use also. But I got mine from a second hand store just for them. Also use mats bought a the dollar store. I recently found what I believe are appetizer plates from Bed, Bath and Beyond. They sound like the ones Pinkman found. 4in square white porcelain with a little bit of a lip. They too where about a buck each. But I like those brulee dishes!
How about glass Petri dishes? Most are around 4" in diameter. I used to use them when I had pet rats.Yeah, my problem is that I really want to use glass. But I'll settle for porcelain. And I can't use anything larger than 5", because we don't have the space. And the stuff has to "nest", or I don't have a way to store it. So a lot of restrictions. :lol3: We'll see.....
If you have a Walmart near you look there. The one near me has compote dishes just like ones jcat mentioned.Ooooooo, there's a search term I hadn't stumbled on!
I'll see what these creme brulee dishes look like since they're already ordered. I may return them and try those. The compote dishes look basically like the corning dishes I use now - just a little larger, which I want. Ideally, I want something a little larger on the bottom than these dishes, but with lower sides. The issue is containing liquid, but providing enough space for bone-in meals. I don't have anyone that drags the food around, and I use placemats for those meals. But with these corning dishes, they still pull their whiskers back, and I'm searching to find something with which they don't need to do that.