I have Sebastian on a protein rotation in which I provide a one-protein canned food and matching home-cooked for three weeks before moving on to the next protein. For example, right now we're on turkey and he gets turkey canned food and cooked turkey thighs (supplemented with Balance It).
Looking ahead to when we start beef, I have no idea what cut of beef to get to cook. I don't buy beef for myself, but I know ground beef is not ideal. It should be easily digestible and not too fatty. Any suggestions?
When I was in the grocery store, people must have thought I was weird. I just stood there looking at all the different beef options (so many!), but about 4 feet away like a kid trying to avoid the scary beef monster.
Looking ahead to when we start beef, I have no idea what cut of beef to get to cook. I don't buy beef for myself, but I know ground beef is not ideal. It should be easily digestible and not too fatty. Any suggestions?
When I was in the grocery store, people must have thought I was weird. I just stood there looking at all the different beef options (so many!), but about 4 feet away like a kid trying to avoid the scary beef monster.