Does anyone use a vitamin A supplement in their home-made food? There's so many brands, forms, strengths out there that I'm dizzy.
My current recipe is a bit low on it and Pitter, Patter and I all HATE liver . . .
and they think eggs are disgusting as well.
{I've been cooking for them for about 4 years now, no commercial food. Their main food is chicken with Alnutrin (and extra taurine.) They get other meat once in a while, but chicken is the one thing they don't get bored with.}
My current recipe is a bit low on it and Pitter, Patter and I all HATE liver . . .
and they think eggs are disgusting as well.
{I've been cooking for them for about 4 years now, no commercial food. Their main food is chicken with Alnutrin (and extra taurine.) They get other meat once in a while, but chicken is the one thing they don't get bored with.}