The price is ridiculous. I've been using Penzey Double-Strength Vanilla now for years. I've also been making my own vanilla, using both bourbon and vodka. I love them both. I'm due to make vanilla and should get it done now if I want it for the holidays this year.
I went to eBay. Oy! The prices for vanilla beans is w-a-y out there! I used to buy 30 Grade A beans at a time, split the beans, scrape them well, and put 30 bean halves (15 beans) and the scrapings in a fifth of bourbon and then the remaining 15 halves and scrapings into a fifth of Grey Goose. I love Grey Goose.
Anyway, I'm not doing it. It's way too expensive, til I buy the beans and the alcohol, I might as well just buy the double-strength vanilla be done with it. A 16-ounce bottle of double-strength vanilla from Penzey's is $140. No, no, and no. A 16-ounce bottle doesn't last that long around here.
Cook's Illustrated recently did a taste-test on imitation vanillas. Baker's Imitation Vanilla came in first. So I thought I'd give it a try. I can't find it around here, so I bought it on Amazon. It came in today. An 8-ounce bottle of Baker's is $6+ change. To place the order, I had to buy 2 bottles. I gave one of them to our admin asst, so she could try it, too. If I like it, I'll order more so I have it on hand for baking, esp this coming holiday season.
I also bought a bottle of Buttery Sweet Dough Bakery Emulsion. Figured I'd give it a try in my doughnuts this weekend. I opened the bottle and it smells wonderful.
Stay tuned! I'll review them after using them this weekend.
I went to eBay. Oy! The prices for vanilla beans is w-a-y out there! I used to buy 30 Grade A beans at a time, split the beans, scrape them well, and put 30 bean halves (15 beans) and the scrapings in a fifth of bourbon and then the remaining 15 halves and scrapings into a fifth of Grey Goose. I love Grey Goose.
Anyway, I'm not doing it. It's way too expensive, til I buy the beans and the alcohol, I might as well just buy the double-strength vanilla be done with it. A 16-ounce bottle of double-strength vanilla from Penzey's is $140. No, no, and no. A 16-ounce bottle doesn't last that long around here.
Cook's Illustrated recently did a taste-test on imitation vanillas. Baker's Imitation Vanilla came in first. So I thought I'd give it a try. I can't find it around here, so I bought it on Amazon. It came in today. An 8-ounce bottle of Baker's is $6+ change. To place the order, I had to buy 2 bottles. I gave one of them to our admin asst, so she could try it, too. If I like it, I'll order more so I have it on hand for baking, esp this coming holiday season.
I also bought a bottle of Buttery Sweet Dough Bakery Emulsion. Figured I'd give it a try in my doughnuts this weekend. I opened the bottle and it smells wonderful.
Stay tuned! I'll review them after using them this weekend.