I recently ventured into home cooking for my cats. We have been at it for almost 2 months now. The transition has gone really well. We are working on pork right now. I had a great deal on boneless pork sirloin roasts and made those last week. Yet, usually the cost might be too much. What kinds of cuts ( boneless only) are you using? I am mixing with EZ Complete for now and hope to one day do my own supplements. Just wondering if some of the fattier cuts of pork roasts are too fatty?