That is the question. Do you brine?
We've been brining our turkeys for quite a few years now. I asked Dear Richard last night what he wanted to do and he said he likes the turkey brined. He thinks it makes for a moister turkey overall. We pretty much do a Good Eats Roast Turkey (Alton Brown) and it's pretty good.
My nephew deep-fries his turkeys now and oh! they are so good! I'd love to try to fry ours, but I hesitate to spend the money on yet another gadget.
What about you? Brine or not? Deep-fry or roast?
We've been brining our turkeys for quite a few years now. I asked Dear Richard last night what he wanted to do and he said he likes the turkey brined. He thinks it makes for a moister turkey overall. We pretty much do a Good Eats Roast Turkey (Alton Brown) and it's pretty good.
My nephew deep-fries his turkeys now and oh! they are so good! I'd love to try to fry ours, but I hesitate to spend the money on yet another gadget.
What about you? Brine or not? Deep-fry or roast?