You are the first person besides me that knows what those are. I actually make them every Sunday for my family. Very easy to make. Chocolate milk, hot chocolate powder, and ice.I finally made a trip to the chocolate store / cafe today I haven't gone since before the pandemic. The cafe only does online and phone orders now, no more walking in on a whim to place an order and waiting for it. I ordered an iced hot chocolate with whipped cream and two of the new raspberry chocolate cookies
I use chocolate milk when I make mine. I am sure there are lots of ways to make it.I don't think there's any chocolate milk. Just the cafe's own specialty sourced high quality chocolate and steamed milk. Basically their hot chocolate but served over ice. I chose the milk chocolate option. The other ones were dark, white, and single sourced chocolate of the month (Peru this month). Next time I'll try their frappe.
Give me heat..6 degrees above freezing and I am wandering around with wet muddy feeet...AAARRGGGGHHH!!!It was too darn hot and humid to venture out so I did a few chores in the morning, caught up on the phone with an old co-worker and relaxed with my library book which I recently renewed. It was a pleasant and quiet day with Carleton.