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tarasgirl06 - Trust me - you wouldn't want any part of my pie crust. Some people have a knack for making pastry, and I am nothing at all like those people. Baked spiced apples, on the other hand, are simple. Because you didn't suggest adding vast globs of refined sugar to them, I'll save you a place at the table1CatOverTheLine So when are you baking those? You don't have to trouble yourself making crust. I'm just fine with baked, cored and sprinkled with cinnamon *and cloves and allspice, if you want to get fancy about it*
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