Hi everyone
I'm putting together an order of several 1-pound whole-carcass grinds (rabbit, quail, mouse, cavy) from Hare-Today.
I'm trying to figure out the best way to supplement these small portions of meat, since most recipes are for 3+ pounds of meat.
My plan is to mix the supplements for 5 pounds, and then to add 1/5 of the slurry to each pound of meat. Is there anything I need to be aware of or take into account?
The following mixture would be for 5 pounds of meat (I excluded iodine since all the whole-carcass grinds include thyroid):
Any thoughts/feedback/tips?
I'm putting together an order of several 1-pound whole-carcass grinds (rabbit, quail, mouse, cavy) from Hare-Today.
I'm trying to figure out the best way to supplement these small portions of meat, since most recipes are for 3+ pounds of meat.
My plan is to mix the supplements for 5 pounds, and then to add 1/5 of the slurry to each pound of meat. Is there anything I need to be aware of or take into account?
The following mixture would be for 5 pounds of meat (I excluded iodine since all the whole-carcass grinds include thyroid):
- 16 oz (2 cups) filtered water
- 4 raw egg yolks
- 4000 mg taurine powder
- 5000 mg wild salmon oil (1 tsp Pure Paw Pure Alaskan Salmon Oil)
- 400 IU vitamin E (1 capsule NOW Foods Dry E-400)
- 200 mg vitamin B complex (4 capsules NOW Foods B-50)
Any thoughts/feedback/tips?
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