Sorry but I think boiled peanuts are gross. I have never had home made but I had the kind that comes in a can from Food Lion. They were way too salty.
I've had both. The ones made fresh are far better.Sorry but I think boiled peanuts are gross. I have never had home made but I had the kind that comes in a can from Food Lion. They were way too salty.
Are they still crunchy?Sorry but I think boiled peanuts are gross.
According to the signs they do.Do they actually serve real oysters with the "Rocky Mountain oysters"? Lol, that's kinda funny.
One restaurant around here serves Rocky Mountain oysters but I've never tried them and don't think I'm gonna start.
No, but they're not squishy either. Kind of like the texture of canned chickpeas, I guess is how I'd describe them.Are they still crunchy?
crickets stink bad if you dont pick out any dead ones each day just a warning one of the main reasons i dont use them as feeders for my tarantulas the smell and the chirpingI've eaten many bugs. I like to roast grasshoppers and superworms with garlic and onion, and mix them in with plain spaghetti and butter. I've also tried eating roasted dubia roaches and isopods but wasn't fond of the taste much. Planning also on raising crickets for this! Or silkworms, or even grasshoppers.
No. They have the texture of cooked beans. Soft but not mushy. Like anything, you can control the spice/salt amounts if you make them yourself. Gas stations sell them around here. They are in big crock pots and you ladle them into styrofoam cups. Some people sell them by the side of the road also where they sell produce and local honey.Are they still crunchy?
Yum! Now I want to try them. Can I just boil some regular peanuts from a bag? There's no shell on them.No, but they're not squishy either. Kind of like the texture of canned chickpeas,
Sorry I didn't see this before. I don't think they're usually boiled without the shells, not sure what would happen if they were. I don't think you can, they'd really be just WAY too salty. Raw peanuts in the shell are what's traditionally used, although in this recipe they said they used unsalted roasted peanuts and they still came out fine. They can be made in the Instant Pot (you said your dad has one?) to save a lot of time, but the recipe has Crockpot and stovetop instructions too:Yum! Now I want to try them. Can I just boil some regular peanuts from a bag? There's no shell on them.
My thoughts exactly. I was really curious and had asked my friends when I went to visit Paris. Such a disappointment..Oh that reminds me. I tried snails once or should I say pieces of rubber in a shell with garlic sauce!
I forgot about mutton, but it's not a strange food to a lot of people. Yes, I'd say goat is stronger than mutton, and more gamey, too.I've had mutton, which tastes kind of goaty. Is goat stronger than that?
Raccoon & Possum?! ... I like this last part better.Give me peanut butter on Toast! I do still enjoy trying fruits and flowers. Purple Violets are nice.
How do those taste? I had fried pumpkin blossons in Italy, and while the idea of eating a flower was weird at first, they were superb!I do still enjoy trying fruits and flowers. Purple Violets are nice.
You can get dried cuttlefish at Asian stores and some grocery stores in the Asian section). I like it!but I really want to try dried squid tentacles.
My mom tried raw sea cucumber once and says it's like chewing on an old tire .Raw conch is one I really did not like because it was tough and wiggly!
Is that a living being or plant?My mom tried raw sea cucumber once and says it's like chewing on an old tire