They're not perfect. But they'll do. Rick toasted and gobbled down two of them with Maple Apple Butter.
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Sourdough Cinnamon-Raisin English Muffins
- Thread starter Winchester
- Start Date
They look pretty close to perfect from this angle. YUM
After a couple years of not making bread, I've started up my sourdough starter again. It's only a few days old, yet, but I've got little bubbles already.
- Thread Starter Thread Starter
- #4
furmonster mom
Yay for bubbles! 
Once your starter is established, do you keep it in the fridge or on the counter? I keep mine in the fridge, unless it's just been fed; then it stays on the counter until the bubbles start in again.
I took this after I had fed my starter, once the bubbles started to appear again.
Exactly. Once it is well established, I keep it in the 'fridge... otherwise I'd have bread coming outta my ears!
I have recipes I developed for sandwich bread, focaccia, lavash, pretzels, and of course, english muffins.
I used to take my breads to our weekly gaming group, then they all decided to go gluten free, so I quit making it. Hubby and I just can't eat that much between us. But he promised to help eat it if I start making it again...so we shall see.
