Because......Rick! Snickerdoodle. Cheesecake. The man would be on
https://iambaker.net/snickerdoodle-cheesecake/ (Disregard all the references to McCormick; I'm a true-blue Penzey girl.)
However, I'd use a spongecake crust and add my cinnamon to that. And since she didn't bother to answer the question posted about doubling the ingredients and using a springform pan, I'd like to know what you think?
I'm thinking about making this for one of our Christmas desserts. I may have to look for another recipe, though, because I'm just not sure about doubling. Using 4 blocks of cream cheese doesn't bother me; I've made cheesecakes before that called for that much.....and I don't eat cream cheese at all, so I wouldn't touch this cheesecake anyway. But 16 ounces of sour cream seems like a lot. I don't want to do a taste test ahead of time for this, simply because even Rick cannot eat two cheesecakes in one month! (although he'd probably try)
https://iambaker.net/snickerdoodle-cheesecake/ (Disregard all the references to McCormick; I'm a true-blue Penzey girl.)
However, I'd use a spongecake crust and add my cinnamon to that. And since she didn't bother to answer the question posted about doubling the ingredients and using a springform pan, I'd like to know what you think?
I'm thinking about making this for one of our Christmas desserts. I may have to look for another recipe, though, because I'm just not sure about doubling. Using 4 blocks of cream cheese doesn't bother me; I've made cheesecakes before that called for that much.....and I don't eat cream cheese at all, so I wouldn't touch this cheesecake anyway. But 16 ounces of sour cream seems like a lot. I don't want to do a taste test ahead of time for this, simply because even Rick cannot eat two cheesecakes in one month! (although he'd probably try)