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I am tasked to make a Greek pasta salad for a family gathering...but all the recipes call for red wine vinegar. I don't use red wine vinegar for my cooking, so I don't really want to buy some just for this and have it go to waste.
I would also like to add that this side of the family doesn't exactly have refined pallets so "it don't need to be fancy"...
1) Could I substitute it for plain white vinegar? There are so many other flavors in the salad that I assume that the type of vinegar could be substituted.
2) Should I just buy a bottle of "kraft" Greek dressing and use that instead?
3) Should I just use a plain oil and vinegar dressing and add some "club house" Greek herb mix for some added flavor?
The pasta salad will consist of your standard...
pasta - not sure of the type of noodle yet.
cucumber
red onion
cherry tomatoes
feta cheese
black olives
I would also like to add that this side of the family doesn't exactly have refined pallets so "it don't need to be fancy"...
1) Could I substitute it for plain white vinegar? There are so many other flavors in the salad that I assume that the type of vinegar could be substituted.
2) Should I just buy a bottle of "kraft" Greek dressing and use that instead?
3) Should I just use a plain oil and vinegar dressing and add some "club house" Greek herb mix for some added flavor?
The pasta salad will consist of your standard...
pasta - not sure of the type of noodle yet.
cucumber
red onion
cherry tomatoes
feta cheese
black olives