COUNTRY STYLE RIBS
I season with my choice of seasonings (about two hours prior to grilling and let it set in the fridge, uncovered).
Get the ribs out of the fridge about 30 minutes prior to cooking.
Set the GRILL to High and do each side two minutes. Total four minutes.
Set to BAKE at 400 degrees. Ten minutes each side. Total 20 minutes.
Your choice of sauce for two minutes. Flip. More sauce for two minutes.
Rest for about five minutes. Internal temp to about 145 degrees F.
I season with my choice of seasonings (about two hours prior to grilling and let it set in the fridge, uncovered).
Get the ribs out of the fridge about 30 minutes prior to cooking.
Set the GRILL to High and do each side two minutes. Total four minutes.
Set to BAKE at 400 degrees. Ten minutes each side. Total 20 minutes.
Your choice of sauce for two minutes. Flip. More sauce for two minutes.
Rest for about five minutes. Internal temp to about 145 degrees F.