From Allrecipes.com:
Chicken Fajita Marinade
1/4 cup beer
1/3 cup fresh lime juice
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon chopped cilantro
1/2 teaspoon ground cumin
Salt to taste
To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt; mix well.
To use marinade, pour into a resealable plastic bag, add up to 1-1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.
My note: Based on a review, I also added cayenne, black pepper and used sea salt. I didn't really measure anything, just threw it all together. I sliced the chicken first and marinated the sliced chicken for 2-1/2 hours.
Chicken Fajita Marinade
1/4 cup beer
1/3 cup fresh lime juice
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon chopped cilantro
1/2 teaspoon ground cumin
Salt to taste
To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt; mix well.
To use marinade, pour into a resealable plastic bag, add up to 1-1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.
My note: Based on a review, I also added cayenne, black pepper and used sea salt. I didn't really measure anything, just threw it all together. I sliced the chicken first and marinated the sliced chicken for 2-1/2 hours.