Recipes - Main Dishes And Entrees - Vegetarian/vegan

betsygee

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Vietnamese Inspired Noodle Salad

•100g iceberg lettuce
•2 portions of rice noodles
•100g finely chopped red cabbage
•100g finely chopped cucumber
•100g finely chopped carrots
•Large handful of chopped coriander or parsley
•Cooked broccoli and tempeh
•For the sauce mix 1 tbsp sesame oil with 2 tbsp Aple Cider Viengar and 2 tbsp sweet chilli, and add 1 tsp garlic powder and chilli flakes to taste
•Mix well and serve!
That looks good!

I was watching the Barefoot Contessa cooking show this morning and she made this: Confetti Corn I'm going to have to try it.
 

LTS3

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That does look good :yummy: You can't go wrong with any of Ina's recipes :)
 
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