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They look fabulous and I bet they taste just as good. I remember making my fair share of tie-dye tee shirts with my kids when they were young. Thanks for bringing back the memories.
Recipe sounds delish!! as do your cookies!!I made pumpkin cookies! I sprinkled them with pumpkin pie spice instead of plain nutmeg. I should have softened my "butter" more for the cookies as they're slightly dense, but the icing is amazing!
View attachment 402400
1 | cup flour |
½ | cup finely ground hazelnuts |
3 | tablespoons sugar |
Pinch of salt | |
½ | cup (1 stick) unsalted butter, melted and cooled but still liquid |
1 | teaspoon vanilla extract |
1 | cup whole hazelnuts (skins intact) |
1 | cup heavy cream |
1 | package (10 ounces) bittersweet or semisweet chocolate chips (about 1 3/4 cups) |
½ | cup chocolate hazelnut spread, such as Nutella |
2 | tablespoons brown sugar |
6 | ounces bittersweet or dark chocolate chips |
1½ | teaspoons ground cinnamon |
⅛ | teaspoon ground cloves |
⅛ | teaspoon salt |
3 | tablespoons unsalted butter |
4 | cups flour |
6 | tablespoons granulated sugar |
4 | teaspoons baking powder |
2 | teaspoons baking soda |
2 | teaspoons salt |
1 | cup (2 sticks) cold, unsalted butter, sliced 1/4-inch thick |
1¼ | cups buttermilk, or more if needed |
Extra flour (for sprinkling) | |
Confectioners' sugar (for sprinkling) |
I suppose if you only have enough ingredients for a small batch and you can't get to the grocery store because you're snowed in or something, a small batch will do.Chef and cookbook author Nigella Lawson has a similar small batch brownie recipe:
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Maybe I'm in the minority but why would anyone who is not on a diet or watching calories or anything want to make a small batch of brownies??? I could make a regular batch and eat the whole thing myself with a few days
I've edited my post a bit, since I guess it wasn't clear that I'd actually made the small batch brownies. They were perfect for satisfying my chocolate craving, and by cutting them into smaller than normal sized pieces made enough so that if I ration them, they'll last a few days. I'm not on a diet, but I do watch my calorie intake, so less is better when it comes to sweets.Maybe I'm in the minority but why would anyone who is not on a diet or watching calories or anything want to make a small batch of brownies??? I could make a regular batch and eat the whole thing myself with a few days