I love Pati's Mexican Table Her web site has lots of great recipes: Pati Jinich
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Butter (for the pan) | |
1 | cup all-purpose flour |
1 | cup yellow cornmeal |
2 | teaspoons baking powder |
½ | teaspoon baking soda |
¼ | teaspoon salt |
¼ | cup sugar |
1 | egg plus 1 extra yolk |
6 | tablespoons butter, melted and cooled until lukewarm |
1 | cup buttermilk (well shaken) |
Grated rind of 2 lemons |
Juice of 1 1/2 lemons (1/3 cup) | |
¼ | cup sugar |
4 | cups flour |
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¼ | cup granulated sugar |
4 | teaspoons baking powder |
2 | teaspoons baking soda |
2 | teaspoons salt |
1 | cup (2 sticks) cold, unsalted butter, cut into ¼-inch slices |
Extra butter (for the pan) | |
1¼ | cups buttermilk, or more if needed |
Extra flour (for sprinkling) | |
1 | tablespoon milk |
1½ | tablespoons turbinado sugar, cane sugar, or granulated sugar (for sprinkling) |
2 | quarts strawberries, halved, or quartered if large |
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7 | tablespoons sugar |
¼ | cup lemon juice |
¼ | cup strawberry jam |
3 | cups heavy whipping cream |
1 | tablespoon vanilla extract |
Butter (for the pan) | |
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Flour (for the pan) | |
2¼ | cups flour |
½ | teaspoon salt |
1¼ | teaspoons baking powder |
½ | cup granulated sugar |
¾ | cup (1½ sticks) butter, cut up |
½ | cup milk |
1 | egg, lightly beaten in a bowl |
Extra granulated sugar (for sprinkling) |
1 | pint fresh strawberries, halved or quartered if large (save 2 perfect berries) |
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2 | teaspoons granulated sugar, or more to taste |
Grated rind of ½ orange | |
1 | cup heavy cream |
2 | tablespoons confectioners' sugar |
Extra confectioners' sugar (for sprinkling) |
1 | cup sugar |
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4 | egg whites |
1 | pinch salt |
1 | teaspoon vanilla extract |
6 | tablespoons sliced almonds |
1½ | cups heavy cream |
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1 | tablespoon sugar |
1 | teaspoon vanilla extract |
1 | quart strawberries, hulled and sliced |
Few leaves fresh mint (for garnish) |
1¼ | cups granulated sugar |
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1 | tablespoon cornstarch |
4 | egg whites, at room temperature |
Pinch of fine sea salt | |
½ | teaspoon cream of tartar |
1 | teaspoon vanilla extract |
2 | cups heavy (whipping) cream |
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3 | tablespoons confectioners' sugar |
1 | teaspoon vanilla extract |
5 | cups blueberries, strawberries and blackberries, or a combination |
Confectioners' sugar (for sprinkling) | |
Few leaves fresh mint (for garnish) |