Cinnamon French Toast Breakfast muffins
No Instagram account? The basic instruction is below:
6 slices bread (cut into 2cm slices)
3 large eggs
80ml milk
1 tsp vanilla extract
2 tsp cinnamon
For the cinnamon sugar topping:
2 tbsp granulated sugar
1 tsp cinnamon
Makes about 6 muffins
Preheat oven to 350 F.
Cut the bread into cubes. Whisk the eggs with the milk, vanilla extract, and the 2 tsp of cinnamon. Soak the bread cubes in the liquid mixture for 2 hours in the refrigerator. Scoop the bread mixture into a lined muffin tin. Combine the granulated sugar with the 1 tsp of cinnamon. Sprinkle the cinnamon sugar topping over the bread mixture. Bake in the oven for about 25 minutes. Enjoy while warm. Top with maple syrup or your favorite topping if preferred.
The muffins can be refrigerated reheated in the microwave and even frozen.
No Instagram account? The basic instruction is below:
6 slices bread (cut into 2cm slices)
3 large eggs
80ml milk
1 tsp vanilla extract
2 tsp cinnamon
For the cinnamon sugar topping:
2 tbsp granulated sugar
1 tsp cinnamon
Makes about 6 muffins
Preheat oven to 350 F.
Cut the bread into cubes. Whisk the eggs with the milk, vanilla extract, and the 2 tsp of cinnamon. Soak the bread cubes in the liquid mixture for 2 hours in the refrigerator. Scoop the bread mixture into a lined muffin tin. Combine the granulated sugar with the 1 tsp of cinnamon. Sprinkle the cinnamon sugar topping over the bread mixture. Bake in the oven for about 25 minutes. Enjoy while warm. Top with maple syrup or your favorite topping if preferred.
The muffins can be refrigerated reheated in the microwave and even frozen.
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