Winchester
and others...
I found this recipe: Herby One Pan Chicken with Oranges There's a 12 hour marinating time. I have frozen chicken thighs. Can I completely thaw the chicken and then marinate it and let it sit in the fridge for 12 hours? Or would be be a big because of bacteria and the chicken going slimy and bad?
I found this recipe: Herby One Pan Chicken with Oranges There's a 12 hour marinating time. I have frozen chicken thighs. Can I completely thaw the chicken and then marinate it and let it sit in the fridge for 12 hours? Or would be be a big because of bacteria and the chicken going slimy and bad?