Recipe Question

LTS3

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I found this recipe: Herby One Pan Chicken with Oranges There's a 12 hour marinating time. I have frozen chicken thighs. Can I completely thaw the chicken and then marinate it and let it sit in the fridge for 12 hours? Or would be be a big :nono: because of bacteria and the chicken going slimy and bad?
 
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LTS3

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:thanks:

I'll give the recipe a try some day soon. I don't think I can fit all the marinade ingredients into my mini food processor :think:
 
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