- Joined
- Jan 13, 2014
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- 390
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Hi all.
Long time member but haven't been here for a while.
Stewart threw me a curveball by discontinuing some of their product line.
I feed Turkey and a little pork to my 15 year old Himi. Been using Alnutrin with eggshell calcium since the start of raw feeding ... several years now.
Kitty cannot tolerate chicken or chicken liver. I have been using freeze dried turkey liver from the start with no issues.
Stewart discontinued the Turkey liver (and Duck and Lamb as well I believe). I have no fresh liver available locally except for chicken or beef. Again, can't feed chicken liver and I'm not keen on trying beef liver. In addition, I think I'm better off staying with a freeze dried Liver as that is the liver I have always used (I use RawCalc to do the conversion). It allows me to grind the liver up to a fine powder which enables the liver to be very uniformally distributed throughout his food. He is a very particular and finicky boy that was fed dry food for most of his life and I don't want to change things up since he's been eating raw for several years now.
At any rate, freeze dried duck liver is available (not Stewarts). Seeing how he doesn't tolerate chicken, I'm thinking that trying Duck liver might be the best alternative to the Turkey liver at this point.
Any thoughts?
Thanks
Long time member but haven't been here for a while.
Stewart threw me a curveball by discontinuing some of their product line.
I feed Turkey and a little pork to my 15 year old Himi. Been using Alnutrin with eggshell calcium since the start of raw feeding ... several years now.
Kitty cannot tolerate chicken or chicken liver. I have been using freeze dried turkey liver from the start with no issues.
Stewart discontinued the Turkey liver (and Duck and Lamb as well I believe). I have no fresh liver available locally except for chicken or beef. Again, can't feed chicken liver and I'm not keen on trying beef liver. In addition, I think I'm better off staying with a freeze dried Liver as that is the liver I have always used (I use RawCalc to do the conversion). It allows me to grind the liver up to a fine powder which enables the liver to be very uniformally distributed throughout his food. He is a very particular and finicky boy that was fed dry food for most of his life and I don't want to change things up since he's been eating raw for several years now.
At any rate, freeze dried duck liver is available (not Stewarts). Seeing how he doesn't tolerate chicken, I'm thinking that trying Duck liver might be the best alternative to the Turkey liver at this point.
Any thoughts?
Thanks
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