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- Sep 2, 2017
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If you're going to cook Rad Cat then there's no point in purchasing it, as you might as well just purchase cooked canned food. It is a pretty expensive choice for sure, but it is one of the higher quality brands for commercial raw. I thaw the container for a few hours in the fridge until it's just soft enough to scoop (not completely thawed) and then I portion it into smaller containers and freeze the portions for later.The salmonella article is exactly why I just can't do the raw food. Even Rad Cat, I cooked it a bit. I don't offer it any more, but when I used the freeze dried raw, I saw that as not really raw. When I rehydrated it with warm water it smelled cooked. Anyway, Rad Cat wasn't the only thing in the rotation. I fixed it for their 3rd meal bed snack. I'm not sure I believe that cooking destroys the nutrients in the meat but I'm not sure if Rad Cat uses some sort of supplemental mix that they add which might be heat sensitive. In any case, it's not a very economical choice because it's impossible to scoop out a meal's worth out of the frozen brick, so then you have to thaw it all and then it's like you have a day to use it.